The patented system generates through shear forces and energy input into the product flow many fold cavitation bubbles. Their implosion leads to a highly energetic and therefore highly effective blending and homogenisation of mixtures of gas with liquid or liquid interblendings. By the collapse of the bubbles the shock impulses disintegrate larger product components (e.g. gas bubbles), such completely assimilating the particles in the product. Therefore the CAVSYS®Cavitator provides a particulary homogeneous mixture.
At the for Cavitator Systems Patented invention are generated by shearing forces and energy in the product flow several times cavitation bubbles whose implosion is used for a high-energy and thus highly effective mixture and homogenization of gas / liquid and liquid mixtures.
The shock pulses produced by the cavitation bubble implosion break up larger product components (for example gas bubbles), which are thus more finely distributed in the product. This results in a homogeneous product with finely distributed components after passing through the CAVSYS®Cavitator.
Blends of different compounds like
- fruit juice
- mixtures of water with CO2 or O2
- mixtures of water and oil (diesel, machine oil, nutritional oil, raw oil)
- paints and pastes
were effectively blended and and show stability and durability that are considerably higher than any other known products.The influence of the cavitation effect on the droplet distribution of emulsions, such as the homogenization of milk, was tested at the Biotechnical Center of the Weihenstephan University of Applied Sciences.
CAVSYS®Cavitators are used successfully worldwide of highly satisfied customers as targeted results have been achieved or exceeded in all cases.
Specifically in the beverage industry foam sensible products we could reduce or even suppress the foaming at the filler such resulting in a higher filling capacity up to 40%.
Cavitation is a physical phenomenon, that can be applied for interblending fluids or fluids with gases to intensify and amiliorate the results. Cavitation can be defined as the formation of cavities in liquid media which are caused by a localized under-pressure below the gas pressure of the respective fluid. After a short time these bubbles implode transfering energetic shock impulses to the liquid.
In Cavitator Systems' patented invention, gravitational forces and energy supply in the product flow are used to generate cavitation bubbles several times, the implosion of which is used to produce a high-energy and thus highly effective mixture and homogenization of gas / liquid and liquid mixtures. The shock pulses produced by the cavitation bubble implosion break up larger product components (for example gas bubbles), which are thus more finely distributed in the product. Thus, after passing through the CAVSYS® Cavitator, a homogeneous product with finely divided components results.
Mixtures of different consistencies such.
- Fruit juices
- Water / CO2 and water / O2 mixtures
- Oils and water / oil mixtures (diesel, machine, feed and crude oil)
- Water / silicone, graphite, and wax mixtures
- Colors and pastes
were effectively blended and and show stability and durability that are considerably higher than any other known products.The influence of the cavitation effect on the droplet distribution of emulsions, such as the homogenization of milk, was tested at the Biotechnical Center of the Weihenstephan University of Applied Sciences.